Roasted Cherry Tomatoes with Balsamic Glaze
Roasted Cherry Tomatoes with Balsamic Glaze is a simple yet elegant dish that's perfect for any occasion. The tomatoes are roasted until they're slightly caramelized and then drizzled with a sweet and tangy balsamic glaze. The result is a dish that's both flavorful and visually appealing.
The history of roasted cherry tomatoes with balsamic glaze is a long and winding one. It all started in the early 1900s, when Italian immigrants brought their love of tomatoes and balsamic vinegar to the United States. At first, these ingredients were used in traditional Italian dishes, but over time they began to be incorporated into American cuisine. In the 1950s, the popularity of balsamic vinegar exploded, and it soon became a staple ingredient in many American kitchens. Around the same time, cherry tomatoes were introduced to the United States, and they quickly became a popular ingredient in salads and other dishes. In the 1980s, the combination of roasted cherry tomatoes and balsamic glaze began to appear on restaurant menus, and it quickly became a popular dish. Today, roasted cherry tomatoes with balsamic glaze is a classic dish that's enjoyed by people of all ages.
Roasted Cherry Tomatoes with Balsamic Glaze Roasted Cherry Tomatoes with Balsamic Glaze Roasted Cherry Tomatoes with Balsamic Glaze Roasted Cherry Tomatoes with Balsamic Glaze
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • 1 pint cherry tomatoes
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 cup balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon fresh thyme leaves
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Cut the cherry tomatoes in half and place them on a baking sheet.
  3. Drizzle the tomatoes with olive oil and season with salt and pepper.
  4. Toss to coat.
  5. Roast for 20-25 minutes or until the tomatoes are softened and slightly caramelized.
  6. While the tomatoes are roasting, make the balsamic glaze.
  7. In a small saucepan, combine the balsamic vinegar and honey.
  8. Bring to a simmer over medium heat and cook for 5-7 minutes or until the mixture has thickened and reduced by half.
  9. Stir in the fresh thyme leaves.
  10. Drizzle the balsamic glaze over the roasted tomatoes and serve.
Why It Works
  • Roasting the cherry tomatoes intensifies their flavor and gives them a slightly caramelized texture.
  • The balsamic glaze adds a sweet and tangy flavor to the tomatoes.
  • The combination of the roasted tomatoes and the balsamic glaze creates a dish that is both flavorful and visually appealing.