Sautéed Asparagus with Garlic and Lemon

This simple yet elegant side dish is the perfect way to showcase the delicate flavor of spring asparagus. The asparagus is sautéed until tender, then tossed with garlic, lemon juice, and a touch of olive oil. The result is a dish that is both flavorful and refreshing.

Asparagus has been cultivated for over 2,000 years, and it is believed to have originated in the Mediterranean region. The Greeks and Romans were both fond of asparagus, and they ate it both fresh and cooked. Asparagus was introduced to China in the 13th century, and it quickly became a popular vegetable there as well. Today, asparagus is grown all over the world, and it is enjoyed by people of all cultures.

Prep time: 10 | Cook time: 5 | Serves: 2

Ingredients

• 1 pound asparagus, trimmed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1/4 cup lemon juice
• Salt and pepper to taste

Instructions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the asparagus and cook, stirring occasionally, until tender, about 5 minutes.
3. Add the garlic and cook for 1 minute more.
4. Stir in the lemon juice, salt, and pepper.
5. Serve immediately.

Why It Works

• The high heat of the skillet quickly sears the asparagus, giving it a slightly caramelized exterior and a tender-crisp interior.
• The addition of garlic and lemon juice adds flavor and complexity to the dish.
• The olive oil helps to coat the asparagus and prevent it from sticking to the skillet.