Roasted Rainbow Carrots with Herb Butter

The humble carrot gets a serious upgrade with this simple yet flavorful recipe. Roasting brings out the natural sweetness of the carrots, while a luscious herb butter adds a savory complexity. The result is a side dish that's both elegant and comforting, perfect for any occasion.

In the annals of culinary history, the carrot has long been relegated to the role of a mere sidekick, often overshadowed by more glamorous vegetables. But in this recipe, we give the carrot its due, showcasing its versatility and deliciousness. It all started with a chance encounter at a farmers' market, where we stumbled upon a vibrant display of rainbow carrots, their hues ranging from deep purple to golden yellow. Inspired, we decided to create a dish that would elevate these humble roots to new heights.

Prep time: 15 | Cook time: 25 | Serves: 4

Ingredients

• 1 bunch rainbow carrots, trimmed
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup (1/2 stick) unsalted butter, softened
• 1 tablespoon fresh thyme leaves
• 1 garlic clove, minced
• 1/2 teaspoon lemon zest

Instructions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Toss carrots with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until tender and caramelized.
3. Meanwhile, in a small bowl, combine butter, thyme, garlic, and lemon zest. Mash until well combined.
4. Remove carrots from the oven and toss with herb butter. Serve immediately.

Why It Works

• Roasting the carrots at a high temperature caramelizes their natural sugars, creating a sweet and slightly smoky flavor.
• The herb butter provides a rich and savory contrast to the sweetness of the carrots.
• The combination of thyme, garlic, and lemon zest adds a complex and aromatic flavor profile that complements the carrots perfectly.