Giant Cannellini Bean and Vegetable Salad with a Splash of Balsamic Vinegar
This giant cannellini bean and vegetable salad is a hearty and healthy dish that's perfect for a summer picnic or potluck. The beans are cooked until tender and then combined with a variety of fresh vegetables, including red onion, celery, green bell pepper, and carrots. The salad is dressed with a simple vinaigrette made with olive oil, balsamic vinegar, salt, and pepper. The result is a salad that's both flavorful and refreshing.
The story of this salad begins in the rolling hills of Tuscany, where cannellini beans have been cultivated for centuries. These large, white beans are known for their creamy texture and mild flavor, making them a versatile ingredient in a variety of dishes. One of the most popular ways to enjoy cannellini beans is in a salad, where they can be paired with a variety of fresh vegetables and herbs. This particular salad recipe was inspired by a classic Italian dish called panzanella, which is made with stale bread, tomatoes, cucumbers, and onions. I've updated the recipe with a few modern twists, such as using giant cannellini beans and adding a splash of balsamic vinegar. The result is a salad that's both hearty and refreshing, and perfect for a summer meal.
Giant Cannellini Bean and Vegetable Salad with a Splash of Balsamic Vinegar Giant Cannellini Bean and Vegetable Salad with a Splash of Balsamic Vinegar Giant Cannellini Bean and Vegetable Salad with a Splash of Balsamic Vinegar Giant Cannellini Bean and Vegetable Salad with a Splash of Balsamic Vinegar
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 1 pound dried cannellini beans, soaked overnight and cooked
  • 1 cup chopped red onion
  • 1 cup chopped celery
  • 1 cup chopped green bell pepper
  • 1 cup chopped carrots
  • 1/2 cup chopped fresh parsley
  • 1/4 cup olive oil
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
Instructions
  1. In a large bowl, combine the cooked cannellini beans, red onion, celery, green bell pepper, carrots, parsley, olive oil, balsamic vinegar, salt, and black pepper. Toss to combine.
  2. Serve immediately or chill for later.
Why It Works
  • The combination of giant cannellini beans and fresh vegetables provides a variety of textures and flavors.
  • The simple vinaigrette dressing allows the natural flavors of the beans and vegetables to shine through.
  • The salad can be served immediately or chilled for later, making it a versatile dish that can be enjoyed any time.