Lemon-Dill Chickpea Salad with Fresh Vegetables

This bright and refreshing salad is perfect for a summer cookout or potluck. The chickpeas provide protein and fiber, while the vegetables add crunch and flavor. The lemon-dill dressing is light and tangy, and it perfectly complements the other ingredients.

I first developed this recipe several years ago when I was looking for a healthy and satisfying salad to serve at a summer party. I wanted something that was easy to make and could be enjoyed by everyone, regardless of their dietary restrictions. This salad fit the bill perfectly. It's gluten-free, dairy-free, and vegan, and it's always a crowd-pleaser.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 can (15 ounces) chickpeas, rinsed and drained
• 1/2 cup chopped red onion
• 1/2 cup chopped cucumber
• 1/2 cup chopped bell pepper
• 1/2 cup chopped fresh dill
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. In a large bowl, combine the chickpeas, red onion, cucumber, bell pepper, and dill.
2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately or chill for later.

Why It Works

• The chickpeas provide protein and fiber, making this salad a satisfying meal.
• The vegetables add crunch and flavor, and they're also a good source of vitamins and minerals.
• The lemon-dill dressing is light and tangy, and it perfectly complements the other ingredients.
• This salad is easy to make and can be enjoyed by everyone, regardless of their dietary restrictions.