Lemony White Bean Salad with Feta and Tomatoes

This lemony white bean salad is a refreshing and flavorful side dish that's perfect for summer gatherings. The white beans are cooked until tender, then combined with crumbled feta cheese, chopped red onion, tomatoes, parsley, olive oil, and lemon juice. The salad is seasoned to taste with salt and pepper. This salad is easy to make and can be served immediately or refrigerated for later.

White bean salads are a staple of Mediterranean cuisine. They're typically made with cooked white beans, olive oil, lemon juice, and herbs. This particular recipe is inspired by the classic Greek salad, which combines white beans with feta cheese, red onion, tomatoes, and parsley. The addition of lemon juice gives the salad a bright and tangy flavor, while the feta cheese adds a salty and creamy element. This salad is a delicious and refreshing side dish that's perfect for summer gatherings.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 can (15 ounces) white beans, rinsed and drained
• 1/2 cup feta cheese, crumbled
• 1/2 cup chopped red onion
• 1/2 cup chopped tomatoes
• 1/4 cup chopped fresh parsley
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the white beans, feta cheese, red onion, tomatoes, parsley, olive oil, and lemon juice.
2. Season with salt and pepper to taste.
3. Toss to combine.
4. Serve immediately or refrigerate for later.

Why It Works

• The white beans are cooked until tender, which makes them creamy and flavorful.
• The feta cheese adds a salty and creamy element to the salad.
• The red onion adds a sharp and tangy flavor to the salad.
• The tomatoes add a sweet and juicy flavor to the salad.
• The parsley adds a fresh and herbaceous flavor to the salad.
• The olive oil and lemon juice create a flavorful dressing for the salad.