Giant Mediterranean Couscous with Roasted Vegetables, Olives, and a Touch of Harissa

This giant couscous dish is a hearty and flavorful meal that's perfect for a weeknight dinner. The couscous is cooked in vegetable broth with a variety of roasted vegetables, olives, and a touch of harissa paste. The result is a dish that's both satisfying and delicious.

Couscous is a North African dish that is typically made with semolina flour. It is a versatile dish that can be served with a variety of toppings and sauces. This recipe for giant couscous with roasted vegetables, olives, and harissa is a modern take on the classic dish. The giant couscous is cooked in vegetable broth with a variety of roasted vegetables, olives, and a touch of harissa paste. The result is a dish that is both hearty and flavorful.

Prep time: 10 | Cook time: 20 | Serves: 4

Ingredients

• 1 cup giant couscous
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1/2 cup chopped onion
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped zucchini
• 1/4 cup chopped sun-dried tomatoes
• 1/4 cup chopped olives
• 1 teaspoon harissa paste
• Salt and pepper to taste

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl, combine the couscous, vegetable broth, olive oil, onion, bell pepper, zucchini, sun-dried tomatoes, and olives.
3. Season with salt and pepper to taste.
4. Spread the mixture out on a baking sheet and roast in the preheated oven for 20 minutes, or until the couscous is cooked through and the vegetables are tender.
5. Stir in the harissa paste and serve warm.

Why It Works

• The giant couscous is cooked in vegetable broth, which gives it a flavorful base.
• The roasted vegetables add sweetness and depth of flavor to the dish.
• The olives add a salty and briny flavor to the dish.
• The harissa paste adds a touch of spice to the dish.