Creamy Avocado and Basil Fusilli with Roasted Tomatoes and a sprinkle of Feta
Creamy avocado and basil fusilli with roasted tomatoes and a sprinkle of feta is a fresh, flavorful, and easy-to-make pasta dish that's perfect for a light and satisfying meal. The creamy avocado sauce is made with ripe avocados, fresh basil, olive oil, lemon juice, and Parmesan cheese, and it's tossed with cooked fusilli pasta, roasted tomatoes, and crumbled feta cheese. The result is a dish that's creamy, tangy, and packed with flavor.
The inspiration for this recipe came to me on a hot summer day when I was looking for a light and refreshing meal. I had some ripe avocados on hand, and I thought they would be perfect for a creamy sauce. I also had some fresh basil from my garden, and I knew that its bright flavor would pair well with the avocados. I decided to add some roasted tomatoes to the dish for a touch of sweetness and acidity, and I finished it off with a sprinkle of crumbled feta cheese for a salty and tangy contrast. The result was a dish that was both delicious and satisfying, and it quickly became a favorite of mine.
Creamy Avocado and Basil Fusilli with Roasted Tomatoes and a sprinkle of Feta Creamy Avocado and Basil Fusilli with Roasted Tomatoes and a sprinkle of Feta Creamy Avocado and Basil Fusilli with Roasted Tomatoes and a sprinkle of Feta Creamy Avocado and Basil Fusilli with Roasted Tomatoes and a sprinkle of Feta
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 pound fusilli pasta
  • 1 ripe avocado, peeled and pitted
  • 1/2 cup fresh basil leaves
  • 1/2 cup olive oil
  • 1/4 cup lemon juice
  • 1/4 cup grated Parmesan cheese
  • 1 cup roasted tomatoes
  • 1/2 cup crumbled feta cheese
Instructions
  1. Cook the fusilli pasta according to package directions.
  2. While the pasta is cooking, make the avocado sauce. In a blender, combine the avocado, basil, olive oil, lemon juice, and Parmesan cheese until smooth and creamy.
  3. Drain the pasta and add it to a large bowl. Pour the avocado sauce over the pasta and toss to coat.
  4. Add the roasted tomatoes and feta cheese to the pasta and stir gently to combine.
  5. Serve warm and enjoy!
Why It Works
  • The creamy avocado sauce is made with ripe avocados, which are full of healthy fats and nutrients. The sauce is also flavored with fresh basil, olive oil, lemon juice, and Parmesan cheese, which add a delicious and complex flavor.
  • The roasted tomatoes add a touch of sweetness and acidity to the dish. They also help to balance out the richness of the avocado sauce.
  • The crumbled feta cheese adds a salty and tangy contrast to the dish. It also helps to add a bit of texture.
  • The combination of the creamy avocado sauce, the roasted tomatoes, and the crumbled feta cheese creates a dish that is both delicious and satisfying.