Citrusy Orange and Rosemary Orzo with a touch of Lemon Zest and a sprinkle of Thyme

If you've never tried cooking with citrus fruits before, this recipe is a great place to start. The orange and lemon add a bright, fresh flavor to the orzo, while the rosemary and thyme lend a touch of herbaceousness. The result is a light and refreshing dish that's perfect for a summer meal.

The inspiration for this recipe came to me one day when I was browsing the farmers market. I saw a beautiful display of oranges and lemons, and I couldn't resist buying a few. I had some orzo in my pantry, and I thought it would be the perfect base for a light and summery dish. I added some fresh rosemary and thyme from my garden, and the result was this delicious and refreshing recipe.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 cup orzo pasta
• 1 orange, zested and juiced
• 1 lemon, zested and juiced
• 1/4 cup chopped fresh rosemary
• 1/4 cup chopped fresh thyme
• 1/4 cup olive oil
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Instructions

1. Cook the orzo according to the package directions.
2. While the orzo is cooking, whisk together the orange juice, lemon juice, rosemary, thyme, olive oil, Parmesan cheese, salt and pepper.
3. Once the orzo is cooked, drain it and add it to the dressing.
4. Toss to combine.
5. Serve immediately.

Why It Works

• The combination of citrus fruits and herbs is a classic for a reason. The bright, fresh flavor of the oranges and lemons pairs perfectly with the earthy notes of the rosemary and thyme.
• The orzo cooks quickly and easily, making this dish a great option for a weeknight meal.
• The grated Parmesan cheese adds a touch of richness and creaminess to the dish.