Umami Miso and Mushroom Linguine with a touch of Ginger and a sprinkle of Nori
Umami-rich white miso paste and earthy mushrooms form the base of this flavorful linguine dish. A hint of ginger adds a touch of warmth, while nori flakes and fresh herbs bring a briny, herbaceous note. The key to success is to not overcook the mushrooms, and to add just enough pasta water to create a creamy, saucy consistency.
This recipe was born out of a craving for something comforting and flavorful, but also light and healthy. I had some leftover linguine in the fridge, and I wanted to use it up in a way that would showcase its delicate flavor. I also had some white miso paste and mixed mushrooms on hand, and I thought they would be a great way to add umami and earthiness to the dish. I also added a bit of ginger for warmth, and nori flakes and fresh herbs for a briny, herbaceous note. The result was a dish that was both satisfying and refreshing, and it's now one of my go-to recipes for a quick and easy weeknight meal.
Umami Miso and Mushroom Linguine with a touch of Ginger and a sprinkle of Nori Umami Miso and Mushroom Linguine with a touch of Ginger and a sprinkle of Nori Umami Miso and Mushroom Linguine with a touch of Ginger and a sprinkle of Nori Umami Miso and Mushroom Linguine with a touch of Ginger and a sprinkle of Nori
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • Linguine Pasta
  • Mixed Mushrooms of choice
  • White Miso Paste
  • Ginger
  • Neutral Oil
  • Nori Flakes
  • Green Onions
  • Fresh Thyme
Instructions
  1. Cook the linguine in salted water following the package instructions.
  2. Slice the mushrooms and cook on medium heat with neutral oil till they turn slightly golden.
  3. Add the miso paste and ginger to the mushroom mixture. Add a splash of water if the mixture is too dry.
  4. Reserve about 1.5 cups of the linguine's pasta water before draining it.
  5. Add the linguine to the mushroom mixture along with 1 cup of the reserved pasta water.
  6. Keep adding the pasta water as needed till you get your desired consistency.
  7. Sprinkle nori flakes, top with green onions and thyme
  8. Serve immediately.
Why It Works
  • The combination of white miso paste and mushrooms creates a rich, umami-filled sauce.
  • The ginger adds a touch of warmth and spice, which balances out the richness of the miso and mushrooms.
  • The nori flakes add a briny, herbaceous note that complements the earthy flavors of the mushrooms.
  • The fresh herbs add a touch of brightness and freshness to the dish.
  • The pasta water helps to create a creamy, saucy consistency.