Tangy Lemon and Feta Orzo with a drizzle of Olive Oil and a sprinkle of Dill
Tangy Lemon and Feta Orzo with a drizzle of Olive Oil and a sprinkle of Dill is the perfect summer dish. The orzo is cooked al dente and then tossed with feta cheese, dill, olive oil, lemon juice, and red onion. The dish is light and refreshing, and the flavors of the lemon, feta, and dill complement each other perfectly. Serve it as a side dish or a main course, and you're sure to impress your guests.
This dish is inspired by the flavors of Greece. I first had it on a trip to Crete, and I was immediately hooked. The combination of the tangy lemon, the salty feta, and the fresh dill is simply irresistible. I've been making it ever since, and it's always a hit with my friends and family.
Tangy Lemon and Feta Orzo with a drizzle of Olive Oil and a sprinkle of Dill Tangy Lemon and Feta Orzo with a drizzle of Olive Oil and a sprinkle of Dill Tangy Lemon and Feta Orzo with a drizzle of Olive Oil and a sprinkle of Dill Tangy Lemon and Feta Orzo with a drizzle of Olive Oil and a sprinkle of Dill
Prep time: 10 | Cook time: 10 | Serves: 4
Ingredients
  • 1 cup uncooked orzo
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh dill
  • 1/4 cup olive oil
  • 1/4 cup lemon juice
  • 1/4 cup chopped red onion
  • Salt and pepper to taste
Instructions
  1. Cook the orzo according to package directions.
  2. Drain the orzo and rinse with cold water.
  3. In a large bowl, combine the orzo, feta cheese, dill, olive oil, lemon juice, and red onion.
  4. Season with salt and pepper to taste.
  5. Serve immediately.
Why It Works
  • The orzo is cooked al dente, so it has a slight bite to it.
  • The feta cheese is crumbled, so it melts slightly and coats the orzo.
  • The dill is fresh, so it adds a bright and herbaceous flavor.
  • The olive oil is extra virgin, so it has a fruity and robust flavor.
  • The lemon juice is fresh, so it adds a bright and tangy flavor.