Creamy Pumpkin and Goat Cheese Risotto with Roasted Sage and a hint of Nutmeg
This is a creamy, flavorful risotto that's perfect for fall. The pumpkin puree adds a sweetness and richness, while the goat cheese adds a tangy creaminess. The roasted sage adds a nutty, earthy flavor that complements the other ingredients perfectly. It's a hearty, satisfying dish that's sure to impress your friends and family.
This recipe was inspired by a trip to Italy that I took several years ago. I was lucky enough to visit a small family-run farm in Tuscany, where I learned how to make traditional Italian risotto. I was immediately hooked on the creamy texture and rich flavor, and I knew that I had to recreate it at home. When I got back to the States, I experimented with different ingredients and techniques until I came up with this recipe. I wanted to create a dish that was both authentic and unique, and I think I've succeeded. This risotto is a perfect balance of flavors and textures, and it's sure to become a favorite in your home.
Creamy Pumpkin and Goat Cheese Risotto with Roasted Sage and a hint of Nutmeg Creamy Pumpkin and Goat Cheese Risotto with Roasted Sage and a hint of Nutmeg Creamy Pumpkin and Goat Cheese Risotto with Roasted Sage and a hint of Nutmeg Creamy Pumpkin and Goat Cheese Risotto with Roasted Sage and a hint of Nutmeg
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • Vegetable broth
  • Olive oil
  • Onion
  • Garlic
  • Pumpkin puree
  • Arborio rice
  • Goat cheese
  • Roasted sage
Instructions
  1. Roast the sage leaves in a skillet with a drizzle of olive oil until crispy.
  2. Heat the olive oil in a large saucepan or Dutch oven over medium heat.
  3. Add the onion and garlic and cook until softened.
  4. Stir in the pumpkin puree and cook for 1 minute.
  5. Add the rice and stir to coat.
  6. Gradually add the vegetable broth, one ladleful at a time, stirring constantly.
  7. Continue cooking, stirring occasionally, until the rice is cooked through and creamy.
  8. Stir in the goat cheese and roasted sage and serve immediately.
Why It Works
  • The combination of pumpkin puree and goat cheese creates a creamy, flavorful risotto that's perfect for fall.
  • The roasted sage adds a nutty, earthy flavor that complements the other ingredients perfectly.
  • The arborio rice is cooked in vegetable broth, which gives it a rich flavor and a creamy texture.