Earthy Mushroom and Leek Quinoa with Roasted Shallots and a touch of Cream
This earthy and flavorful quinoa dish is a hearty and satisfying meal that's perfect for a weeknight dinner. The mushrooms and leeks add a savory depth of flavor, while the roasted shallots provide a sweet and caramelized contrast. The addition of cream (optional) adds a touch of richness and creaminess. This dish is easy to make and can be tailored to your own taste preferences.
The inspiration for this recipe came to me on a cold and rainy night. I was craving something warm and comforting, but I also wanted something that was healthy and satisfying. I started with quinoa, a gluten-free grain that is packed with protein and fiber. Then I added mushrooms and leeks, two vegetables that I love for their earthy flavor. To add a bit of sweetness and caramelization, I roasted some shallots in the oven. Finally, I stirred in some cream (optional) to add a touch of richness and creaminess. The result was a dish that was both hearty and satisfying, and it quickly became a favorite in my household.
Earthy Mushroom and Leek Quinoa with Roasted Shallots and a touch of Cream Earthy Mushroom and Leek Quinoa with Roasted Shallots and a touch of Cream Earthy Mushroom and Leek Quinoa with Roasted Shallots and a touch of Cream Earthy Mushroom and Leek Quinoa with Roasted Shallots and a touch of Cream
Prep time: 15 | Cook time: 30 | Serves: 4
Ingredients
  • 1 cup quinoa
  • 1 leeks, sliced
  • 2 cups sliced mushrooms
  • 4 oz olive oil
  • 5 shallots, sliced
  • 2 cloves garlic, minced
  • 1 cup vegetable broth
  • 1/2 cup cream (optional)
Instructions
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Toss the shallots with olive oil, salt, and pepper. Roast for 10-15 minutes, or until browned.
  3. Cook the quinoa according to package directions. Meanwhile, sauté the mushrooms, leeks, and garlic in olive oil until tender.
  4. Combine the mushrooms, leeks, and garlic with the cooked quinoa and vegetable broth.
  5. Bring to a boil, then reduce heat and simmer for 15 minutes, or until the liquid has been absorbed.
  6. Stir in cream, if desired.
  7. Serve with roasted shallots on top.
Why It Works
  • Quinoa is a gluten-free grain that is packed with protein and fiber.
  • Mushrooms and leeks add a savory depth of flavor.
  • Roasted shallots provide a sweet and caramelized contrast.
  • The addition of cream (optional) adds a touch of richness and creaminess.
  • This dish is easy to make and can be tailored to your own taste preferences.