Savory Halloumi and Lentil Pilaf with Roasted Peppers and a Za'atar Drizzle

This hearty and flavorful pilaf is a great way to use up leftover lentils. The halloumi cheese adds a salty and tangy flavor, while the roasted peppers add a touch of sweetness. The za'atar seasoning gives the dish a unique and flavorful twist.

This recipe was inspired by our travels to the Middle East. We were first introduced to halloumi cheese in Cyprus, and we were instantly hooked. The cheese has a salty and tangy flavor that is perfect for grilling or frying. We also love the way it pairs with roasted peppers and lentils. Za'atar is a Middle Eastern spice blend that is made with thyme, oregano, and marjoram. It has a slightly earthy and floral flavor that is perfect for adding a touch of flavor to this dish.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 cup lentils
• 2 cups vegetable broth
• 1/2 cup chopped onion
• 1/2 cup chopped red bell pepper
• 1/2 cup chopped green bell pepper
• 1/2 cup crumbled halloumi cheese
• 1/4 cup chopped fresh parsley
• 1 tablespoon za'atar seasoning

Instructions

1. Rinse the lentils and sort through them to remove any debris.
2. In a medium saucepan, combine the lentils, vegetable broth, onion, bell peppers, and salt and pepper to taste. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until the lentils are tender.
3. While the lentils are cooking, roast the halloumi cheese. Preheat a grill or grill pan over medium heat. Cut the halloumi into 1-inch cubes and grill for 2-3 minutes per side, or until golden brown.
4. Once the lentils are cooked, stir in the halloumi cheese, parsley, and za'atar seasoning.
5. Serve the pilaf warm, topped with additional za'atar seasoning and a drizzle of olive oil, if desired.

Why It Works

• The lentils provide a hearty and filling base for the pilaf.
• The halloumi cheese adds a salty and tangy flavor.
• The roasted peppers add a touch of sweetness.
• The za'atar seasoning gives the dish a unique and flavorful twist.