Fragrant Saffron and Pistachio Rice with a Hint of Orange Zest

This fragrant and colorful rice dish is a perfect accompaniment to any meal. The saffron and orange zest give it a slightly sweet and floral flavor, while the pistachios add a nutty crunch. It's easy to make and can be tailored to your own taste preferences.

This recipe has its roots in the ancient Middle East, where saffron was used as a spice and dye. The combination of saffron and rice is a classic pairing that has been enjoyed for centuries. Over time, the recipe has spread to other parts of the world, and variations have been developed to suit different taste preferences. This particular recipe is a modern take on the classic dish, with the addition of orange zest and pistachios. The result is a flavorful and visually appealing rice dish that is sure to impress your guests.

Prep time: 10 | Cook time: 20 | Serves: 4

Ingredients

• 1 cup Basmati rice
• 2 cups Vegetable broth
• 1/2 teaspoon Saffron threads
• 1/2 cup Chopped pistachios
• 1/2 teaspoon Orange zest
• 1/4 teaspoon Salt
• 1/8 teaspoon Black pepper
• 2 tablespoons Olive oil

Instructions

1. In a medium saucepan, heat the olive oil over medium heat.
2. Add the rice and cook, stirring frequently, for 2 minutes, or until the grains are translucent.
3. Add the saffron, salt, and pepper and stir to combine.
4. Pour in the vegetable broth and bring to a boil.
5. Reduce heat to low, cover, and simmer for 18 minutes, or until the rice is tender and all the liquid has been absorbed.
6. Fluff the rice with a fork and stir in the pistachios and orange zest.
7. Serve warm.

Why It Works

• The saffron gives the rice a beautiful golden color and a slightly sweet and floral flavor.
• The orange zest adds a bright citrus note that complements the saffron.
• The pistachios add a nutty crunch and a pop of color.
• The combination of saffron, orange zest, and pistachios creates a complex and flavorful rice dish that is sure to please everyone.