Giant Mediterranean Couscous with a Medley of Roasted Vegetables and Dried Fruits
Giant Mediterranean Couscous with a Medley of Roasted Vegetables and Dried Fruits is a hearty and flavorful dish that is perfect for a crowd. The couscous is cooked in a flavorful broth and then combined with a variety of roasted vegetables and dried fruits. The result is a dish that is both satisfying and delicious.
The origins of couscous are shrouded in mystery, but it is thought to have originated in North Africa. The first written record of couscous dates back to the 13th century, and it quickly became a popular dish throughout the Mediterranean region. Couscous is typically made with semolina flour, which is a coarse flour made from durum wheat. The flour is moistened with water and then rolled into small balls. The balls are then steamed or boiled until they are cooked through. Couscous can be served with a variety of different dishes, including stews, vegetables, and meat. It is also a popular ingredient in salads and pilafs.
Giant Mediterranean Couscous with a Medley of Roasted Vegetables and Dried Fruits Giant Mediterranean Couscous with a Medley of Roasted Vegetables and Dried Fruits Giant Mediterranean Couscous with a Medley of Roasted Vegetables and Dried Fruits Giant Mediterranean Couscous with a Medley of Roasted Vegetables and Dried Fruits
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 cup dried Israeli couscous
  • 2 cups vegetable broth
  • 1 cup water
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped zucchini
  • 1/2 cup chopped carrots
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, combine the couscous, vegetable broth, water, olive oil, onion, bell pepper, zucchini, and carrots.
  3. Spread the mixture evenly on a baking sheet.
  4. Roast in the preheated oven for 20 minutes, or until the vegetables are tender and the couscous is cooked through.
  5. Fluff the couscous with a fork and serve immediately.
Why It Works
  • The combination of roasted vegetables and dried fruits adds a variety of flavors and textures to the dish.
  • The couscous is cooked in a flavorful broth, which adds depth and complexity to the dish.
  • The dish is easy to make and can be tailored to your own taste preferences.