Sun-Dried Tomato and Pesto Orzo with a burst of Fresh Basil

This bright and vibrant orzo salad is a quick and easy weeknight meal that's packed with flavor. The sun-dried tomatoes add a sweet and tangy note, while the pesto and fresh basil provide a herbaceous kick. The grated parmesan cheese adds a touch of richness, and the olive oil brings it all together. It's a simple but satisfying dish that's perfect for a light lunch or dinner.

Sun-dried tomatoes and pesto are both classic Italian ingredients that pair perfectly with orzo. The sun-dried tomatoes add a sweet and tangy note, while the pesto provides a herbaceous kick. The grated parmesan cheese adds a touch of richness, and the olive oil brings it all together. This dish is a quick and easy weeknight meal that's perfect for a light lunch or dinner.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 cup orzo pasta
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup pesto
• 1/4 cup fresh basil, chopped
• 1/4 cup grated parmesan cheese
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Cook orzo according to package directions and drain.
2. Combine orzo with sundried tomatoes, pesto, basil and parmesan cheese.
3. Drizzle with olive oil and toss to combine.
4. Season with salt and pepper to taste.

Why It Works

• The sun-dried tomatoes add a sweet and tangy note to the dish.
• The pesto provides a herbaceous kick that brightens up the flavors.
• The grated parmesan cheese adds a touch of richness that balances out the tangy and herbaceous flavors.
• The olive oil brings all the flavors together and creates a smooth and creamy texture.