Starry Night Quinoa with Roasted Vegetables and a Balsamic Drizzle

This starry night quinoa is a vegetarian delight that's perfect for a quick and easy weeknight meal. Roasted vegetables and a balsamic drizzle add tons of flavor and color, making this dish one that's both healthy and visually appealing.

I've always been a fan of quinoa, but I wanted to find a way to make it more exciting. I started experimenting with different flavors and textures, and this starry night quinoa was born. The roasted vegetables add a nice crunch and sweetness, while the balsamic drizzle gives it a tangy, flavorful twist.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 zucchini, chopped
• 1 cup cherry tomatoes
• 1/4 cup balsamic vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Instructions

1. Preheat oven to 400°F (200°C).
2. In a large bowl, combine the quinoa, vegetable broth, and olive oil.
3. Spread the vegetables on a baking sheet and roast for 20 minutes, or until tender.
4. While the vegetables are roasting, cook the quinoa according to the package directions.
5. In a small bowl, whisk together the balsamic vinegar, honey, salt, and pepper.
6. Once the quinoa and vegetables are cooked, combine them in a large bowl.
7. Drizzle the balsamic glaze over the quinoa and vegetables and toss to coat.
8. Serve immediately.

Why It Works

• Roasting the vegetables brings out their natural sweetness and intensifies their flavor.
• The balsamic drizzle adds a nice tangy, flavorful twist.
• Quinoa is a healthy, gluten-free grain that's packed with protein and fiber.