Sun-Kissed Tomato and Thyme Risotto

Our Sun-Kissed Tomato and Thyme Risotto is a vegetarian dish that takes around 30 minutes to whip up. The arborio rice used in this recipe cooks up to a creamy texture, just the way a risotto should be. The sun-dried tomatoes and fresh thyme add a burst of flavor and color that will please even the most discerning palate.

Risotto, a classic Italian dish, has been around for centuries. The first known risotto was cooked in Northern Italy in the 15th century. It was originally made with rice, water, and butter, and was often served as a side dish. Over time, risotto evolved and became more elaborate, with the addition of various ingredients such as meat, vegetables, and cheese. Today, risotto is a popular dish all over the world, and there are many different variations on the basic recipe. Our Sun-Kissed Tomato and Thyme Risotto is a modern take on this classic dish, with the addition of sun-dried tomatoes and fresh thyme.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 cup (2 sticks) unsalted butter, divided
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup arborio rice
• 1/4 cup chopped sun-dried tomatoes
• 1/2 cup dry white wine
• 4 cups vegetable broth
• 1 cup grated Parmesan cheese
• 1/4 cup chopped fresh thyme
• Salt and pepper to taste

Instructions

1. In a large saucepan over medium heat, melt 1/4 cup of the butter.
2. Add the onion and cook until softened about 5 minutes.
3. Add the garlic and cook for 1 minute more.
4. Stir in the rice and cook for 1 minute until it becomes translucent.
5. Stir in the sun-dried tomatoes and white wine and cook until the wine has been absorbed.
6. Add the vegetable broth, 1 cup at a time, stirring constantly and allowing each cup to be absorbed before adding the next.
7. Once all the broth has been added, stir in 1/2 cup of the Parmesan cheese and the thyme. Season with salt and pepper to taste.
8. Remove from the heat and cover. Let stand for 5 minutes before serving.

Why It Works

• The combination of sun-dried tomatoes and fresh thyme adds a bright, summery flavor to the risotto.
• The arborio rice cooks up to a creamy texture, which is perfect for risotto.
• The Parmesan cheese adds a rich, nutty flavor that balances out the acidity of the tomatoes.
• The white wine helps to deglaze the pan and adds a subtle acidity to the risotto.
• The vegetable broth adds a savory flavor to the risotto.
• The butter adds a richness and creaminess to the risotto.