Citrusy Orange and Thyme Fusilli

This vibrant and aromatic pasta dish is a refreshing take on a classic. The bright acidity of fresh orange juice pairs perfectly with the herbaceousness of thyme, while a touch of Parmesan adds richness and depth. The quick-cooking fusilli pasta is coated in a flavorful sauce that comes together in just minutes, making this dish a perfect weeknight meal.

The inspiration for this recipe came from a trip to the Amalfi Coast, where I was struck by the abundance of citrus trees and the fragrant herbs that grew wild along the roadsides. I wanted to create a dish that would capture the essence of that region, and this pasta dish was born. The combination of orange juice, thyme, and Parmesan is a classic flavor combination that is both refreshing and satisfying.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 1 pound fusilli pasta
• 1/2 cup fresh orange juice
• 1 tablespoon olive oil
• 1/4 cup chopped fresh thyme
• 1/4 cup grated Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cloves garlic, minced

Instructions

1. Cook the fusilli pasta in a large pot of salted boiling water according to the package directions.
2. While the pasta is cooking, prepare the sauce.
3. In a medium skillet, heat the olive oil over medium heat.
4. Add the garlic and cook for 1 minute, or until softened.
5. Add the orange juice, thyme, salt, and pepper.
6. Bring to a simmer and cook for 5 minutes, or until the sauce has thickened.
7. Drain the pasta and add it to the skillet with the sauce.
8. Toss to coat.

Why It Works

• The use of fresh orange juice adds a bright and vibrant flavor to the dish.
• The addition of thyme provides a herbaceous and aromatic element that complements the citrus well.
• The Parmesan cheese adds a touch of richness and depth to the sauce.
• The quick-cooking fusilli pasta is the perfect vehicle for the flavorful sauce.