Umami Miso and Ginger Linguine

This simple yet flavor-packed pasta dish combines the richness of miso paste with the freshness of ginger and garlic. The addition of tamari and nutritional yeast provides a boost of umami, while the linguine cooks to a perfect al dente texture.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 12 ounces linguine pasta
• 3 tablespoons olive oil, divided
• 3 cloves garlic, minced
• 1 tablespoon grated fresh ginger
• 2 tablespoons white miso paste
• ¼ cup tamari or soy sauce
• ¼ cup nutritional yeast
• ¼ cup chopped fresh parsley

Instructions

1. Cook the linguine according to package directions.
2. Meanwhile, heat 1 tablespoon of olive oil in a large skillet over medium-low heat.
3. Add the garlic and ginger and cook until fragrant, about 1 minute.
4. Stir in the miso paste, tamari, and nutritional yeast.
5. Slowly add 1/2 cup of the pasta cooking water and stir until a smooth sauce forms.
6. Drain the linguine and add it to the skillet.
7. Toss to coat and cook for 1-2 minutes, or until the sauce has thickened.
8. Stir in the remaining 2 tablespoons of olive oil and the parsley.