Refreshing Cucumber and Mint Capellini

This refreshing cucumber and mint capellini is a light and flavorful dish that's perfect for a summer meal. The cucumber adds a crisp and refreshing element, while the mint provides a bright and herbaceous flavor. The red onion adds a bit of sharpness, and the olive oil and lemon juice help to tie all the flavors together.

I first came up with this recipe when I was looking for a way to use up some leftover cucumber. I had been craving a light and refreshing meal, and I thought that the cucumber would be the perfect ingredient to add some brightness and freshness to the dish. I also had some fresh mint on hand, and I thought that its herbaceous flavor would pair well with the cucumber. I added some red onion for a bit of sharpness, and I used olive oil and lemon juice to help tie all the flavors together. The result was a light and refreshing dish that was perfect for a summer meal.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 1 pound capellini pasta
• 1 cucumber, thinly sliced
• 1/2 cup chopped fresh mint
• 1/4 cup chopped red onion
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Cook the capellini pasta according to package directions.
2. Drain the pasta and rinse it with cold water.
3. In a large bowl, combine the pasta, cucumber, mint, red onion, olive oil, lemon juice, salt, and pepper.
4. Toss to coat.
5. Serve immediately or chill for later.

Why It Works

• The cucumber adds a crisp and refreshing element to the dish.
• The mint provides a bright and herbaceous flavor.
• The red onion adds a bit of sharpness to the dish.
• The olive oil and lemon juice help to tie all the flavors together.
• This dish is light and refreshing, making it perfect for a summer meal.