Roasted Red Pepper and Goat Cheese Linguine

This roasted red pepper and goat cheese linguine is a quick and easy weeknight meal that's packed with flavor. The roasted red peppers add a smoky sweetness to the dish, while the goat cheese provides a creamy richness. The fresh basil and parsley add a brightness and freshness that balances out the richness of the goat cheese. This dish is sure to please even the most discerning palates.

This recipe is inspired by a dish that I had at a restaurant in Rome. I was so impressed by the combination of flavors that I knew I had to recreate it at home. I experimented with different ingredients and proportions until I came up with this recipe, which I think is even better than the original. I hope you enjoy it as much as I do!

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 pound linguine pasta
• 1 red bell pepper, roasted and sliced
• 1/2 cup crumbled goat cheese
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 1/4 cup olive oil
• Salt and pepper to taste

Instructions

1. Cook the linguine according to package directions.
2. While the pasta is cooking, roast the red pepper by placing it on a baking sheet lined with parchment paper and roasting it in a preheated 400 degree Fahrenheit oven for 20-25 minutes, or until it is softened and slightly charred.
3. Once the pasta is cooked, drain it and add it to a large bowl.
4. Add the roasted red pepper, goat cheese, basil, parsley, and olive oil to the bowl.
5. Season with salt and pepper to taste.
6. Toss to combine and serve immediately.

Why It Works

• The roasted red peppers add a smoky sweetness to the dish.
• The goat cheese provides a creamy richness.
• The fresh basil and parsley add a brightness and freshness that balances out the richness of the goat cheese.
• The combination of these ingredients creates a dish that is both flavorful and satisfying.