Earthy Mushroom and Black Truffle Rigatoni
This earthy mushroom and black truffle rigatoni is a hearty and flavorful pasta dish that is perfect for a special occasion. The mushrooms are cooked until browned and then simmered in a rich white wine sauce. The addition of black truffle oil gives the dish a luxurious flavor that is sure to impress your guests.
The origins of this recipe can be traced back to the 19th century, when Italian immigrants brought their culinary traditions to the United States. One of the most popular dishes among these immigrants was pasta, and they often experimented with different ingredients and sauces. One such variation was a pasta dish made with mushrooms and black truffles, which quickly became a favorite among Italian-Americans.
Earthy Mushroom and Black Truffle Rigatoni Earthy Mushroom and Black Truffle Rigatoni Earthy Mushroom and Black Truffle Rigatoni Earthy Mushroom and Black Truffle Rigatoni
Prep time: 30 | Cook time: 45 | Serves: 4
Ingredients
  • 1 pound rigatoni pasta
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 pound mixed mushrooms, sliced
  • 1/2 cup white wine
  • 1/4 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 teaspoon black truffle oil
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Cook pasta according to package directions. Drain and set aside.
  3. Heat olive oil in a large skillet over medium heat. Add onion and cook until softened. Add garlic and cook for 1 minute more.
  4. Add mushrooms to the skillet and cook until browned. Stir in white wine and cook until reduced by half.
  5. Stir in heavy cream, Parmesan cheese, and black truffle oil. Season with salt and pepper to taste.
  6. Add cooked pasta to the sauce and stir to combine. Pour mixture into a 9x13 inch baking dish.
  7. Bake in preheated oven for 20 minutes, or until bubbly and heated through.
  8. Serve immediately.
Why It Works
  • The combination of earthy mushrooms and rich black truffle oil creates a complex and flavorful sauce.
  • The white wine sauce adds depth and acidity to the dish, while the heavy cream gives it a creamy texture.
  • Baking the pasta in the oven helps to brown the top of the dish and create a crispy crust.