Spicy Arrabiata with Sun-Dried Tomatoes and Capers
This spicy arrabiata is a quick and easy weeknight dinner that's packed with flavor. The sun-dried tomatoes and capers add a bit of sweetness and brininess, while the red pepper flakes give it a nice kick. Serve it with a side of crusty bread to soak up all the delicious sauce.
Arrabbiata sauce is a classic Italian pasta dish that is typically made with tomatoes, garlic, red pepper flakes, and olive oil. The name "arrabbiata" means "angry" in Italian, and the dish is said to have originated in Rome in the 1800s. According to legend, a group of hungry coachmen stopped at a trattoria and asked the cook to make them a quick and spicy pasta dish. The cook obliged, and the coachmen were so impressed with the dish that they named it "arrabbiata" after their fiery tempers.
Spicy Arrabiata with Sun-Dried Tomatoes and Capers Spicy Arrabiata with Sun-Dried Tomatoes and Capers Spicy Arrabiata with Sun-Dried Tomatoes and Capers Spicy Arrabiata with Sun-Dried Tomatoes and Capers
Prep time: 10 | Cook time: 20 | Serves: 4
Ingredients
  • 1 pound of your favorite pasta
  • 1/2 cup chopped sun-dried tomatoes (not oil-packed)
  • 1/4 cup capers, rinsed
  • 1/4 cup chopped fresh parsley
  • 3 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup extra-virgin olive oil
  • 1 (28-ounce) can diced tomatoes, undrained
Instructions
  1. Bring a large pot of salted water to a boil and cook pasta according to package directions.
  2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
  3. Add the garlic and red pepper flakes and cook until fragrant, about 30 seconds.
  4. Add the sun-dried tomatoes and capers and cook until the tomatoes start to soften, about 2 minutes.
  5. Add the diced tomatoes and bring to a simmer.
  6. Reduce heat to low and simmer for 15 minutes, or until the sauce has thickened.
  7. Drain the pasta and add it to the sauce.
  8. Stir to combine and cook for 2 minutes, or until the pasta is heated through.
Why It Works
  • The combination of sun-dried tomatoes and capers adds a nice sweetness and brininess to the sauce.
  • The red pepper flakes give the sauce a nice kick of heat.
  • The sauce is simmered for 15 minutes, which allows the flavors to meld and develop.
  • The pasta is cooked al dente, which means it is still slightly firm to the bite.