Roasted Garlic and Parmesan Spaghetti
This classic pasta dish is elevated by the addition of roasted garlic, which adds a sweet and savory depth of flavor. The Parmesan cheese adds a nutty richness, while the parsley brings a touch of freshness. This dish is perfect for a quick and easy weeknight meal.
Spaghetti with roasted garlic and Parmesan is a classic Italian dish that has been enjoyed for centuries. The dish is believed to have originated in the region of Campania, Italy, and it is typically made with spaghetti, roasted garlic, Parmesan cheese, and olive oil. Over the years, the dish has become popular all over the world, and there are many variations on the original recipe. Some people like to add other ingredients to the dish, such as sun-dried tomatoes, olives, or capers. Others like to use different types of pasta, such as penne or rigatoni. No matter how you make it, spaghetti with roasted garlic and Parmesan is a delicious and easy-to-make dish that is sure to please everyone at the table.
Prep time: 10 | Cook time: 20 | Serves: 4
Ingredients
- 1 pound spaghetti
- 1 head of garlic, cloves separated and peeled
- 1/2 cup olive oil
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Salt and pepper to taste
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Toss garlic cloves with olive oil and spread on a baking sheet.
- Roast in preheated oven for 15 minutes, or until golden brown.
- Cook spaghetti according to package directions.
- Drain spaghetti and add to a large bowl.
- Add roasted garlic, Parmesan cheese, parsley, salt, and pepper to the bowl and toss to combine.
- Serve immediately.
Why It Works
- Roasting the garlic cloves in olive oil brings out their sweetness and mellows their pungency.
- Adding the roasted garlic to the spaghetti along with Parmesan cheese and parsley creates a flavorful and aromatic dish.
- The combination of spaghetti, roasted garlic, Parmesan cheese, and parsley is a classic combination that is sure to please everyone at the table.