Citrusy Orange and Rosemary Linguine
This citrusy and herbaceous linguine dish is a vibrant and flavorful take on a classic pasta dish. The bright orange juice and fragrant rosemary pair perfectly with the salty olives and nutty pine nuts, creating a harmonious balance of flavors. The Parmesan cheese adds a touch of richness and umami to the dish, while the olive oil provides a silky smoothness. This dish is a great way to showcase the freshness of spring produce and is sure to impress your guests with its unique and delicious flavor profile.
The inspiration for this recipe came to me during a trip to the Amalfi Coast in Italy. I was wandering through a local market when I came across a stall selling fresh oranges and rosemary. The vibrant colors and fragrant aromas of the produce were irresistible, and I knew I had to create a dish that celebrated their flavors. Back in my kitchen, I experimented with different combinations of ingredients until I arrived at this recipe. The result is a dish that is both refreshing and satisfying, and it has quickly become a favorite of mine.
Citrusy Orange and Rosemary Linguine Citrusy Orange and Rosemary Linguine Citrusy Orange and Rosemary Linguine Citrusy Orange and Rosemary Linguine
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 1 pound linguine
  • 1/2 cup chopped fresh rosemary
  • 1/2 cup freshly squeezed orange juice
  • 1/4 cup extra-virgin olive oil
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped kalamata olives
  • 1/4 cup pine nuts, toasted
  • Salt and fresh black pepper to taste
Instructions
  1. Cook linguine according to package directions.
  2. While the pasta is cooking, heat the olive oil in a large skillet over medium heat.
  3. Add rosemary and cook until fragrant, about 30 seconds.
  4. Add orange juice and bring to a simmer.
  5. Season with salt and pepper to taste.
  6. Drain the pasta and add it to the skillet with the orange juice mixture.
  7. Stir to coat the pasta.
  8. Remove from heat and stir in Parmesan cheese, olives, and pine nuts.
Why It Works
  • The combination of orange juice and rosemary is a classic pairing that creates a bright and herbaceous flavor profile.
  • The olives and pine nuts add a salty and nutty contrast to the sweetness of the orange juice.
  • The Parmesan cheese adds richness and umami to the dish, while the olive oil provides a silky smoothness.
  • This dish is a great way to showcase the freshness of spring produce.
  • It is a relatively easy dish to make, and it can be on the table in under 30 minutes.