Fragrant Saffron and Spinach Ravioli
**Fragrant Saffron and Spinach Ravioli** These ravioli are a delightful explosion of Mediterranean flavors. The filling is a vibrant green, thanks to the spinach, and the saffron and turmeric add a warm, earthy aroma. The wonton wrappers are cooked until golden brown, giving the ravioli a crispy exterior. Serve these ravioli with your favorite sauce for a truly special meal.
The history of ravioli is a long and winding one, dating back to the Middle Ages. The earliest known recipes for ravioli appear in Italian cookbooks from the 13th century. These early ravioli were filled with a variety of ingredients, including meat, cheese, and vegetables. Over time, ravioli became a popular dish throughout Italy, and today it is one of the most iconic Italian dishes. The ravioli in this recipe are filled with a mixture of spinach, ricotta cheese, Parmesan cheese, saffron, and turmeric. The saffron and turmeric give the filling a warm, earthy flavor, and the ricotta cheese and Parmesan cheese add a creamy, rich texture. The wonton wrappers are cooked until golden brown, giving the ravioli a crispy exterior. These ravioli are a delicious and easy-to-make dish that is perfect for any occasion. They can be served as an appetizer, main course, or side dish.
Fragrant Saffron and Spinach Ravioli Fragrant Saffron and Spinach Ravioli Fragrant Saffron and Spinach Ravioli Fragrant Saffron and Spinach Ravioli
Prep time: 15 | Cook time: 10 | Serves: 4
Ingredients
  • 1 cup (120g) spinach, blanched and chopped
  • 1/2 cup (50g) ricotta cheese
  • 1/4 cup (25g) grated Parmesan cheese
  • 1/4 teaspoon ground saffron
  • 1/4 teaspoon ground turmeric
  • Pinch of salt and pepper
  • 12 wonton wrappers
  • Olive oil, for greasing the pan
Instructions
  1. In a bowl, combine the spinach, ricotta cheese, Parmesan cheese, saffron, turmeric, salt, and pepper. Mix well.
  2. Place a spoonful of the filling in the center of each wonton wrapper.
  3. Fold the wrappers over to form triangles, pressing the edges to seal.
  4. Heat a lightly oiled pan over medium heat.
  5. Cook the ravioli for 2-3 minutes per side, or until golden brown.
  6. Serve hot with your favorite sauce.
  7. Enjoy the burst of Mediterranean flavors!
Why It Works
  • The spinach is blanched before it is added to the filling, which helps to remove its bitterness.
  • The ricotta cheese and Parmesan cheese add creaminess and richness to the filling.
  • The saffron and turmeric give the filling a warm, earthy flavor.
  • The wonton wrappers are cooked until golden brown, which gives them a crispy exterior.