Umami Miso and Shiitake Linguine

This umami-packed linguine is a quick and easy weeknight meal that's sure to please everyone at the table. The combination of miso, shiitake mushrooms, and garlic creates a rich and flavorful sauce that clings to the linguine perfectly. A sprinkling of sesame oil and scallions adds the finishing touch to this delicious dish.

This recipe was inspired by a dish I had at a Japanese restaurant a few years ago. I was so impressed by the combination of flavors that I knew I had to recreate it at home. After a few tries, I finally perfected this recipe, and I'm so excited to share it with you. I hope you enjoy it as much as I do!

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 16 oz linguine
• 6 shiitake mushrooms, thinly sliced
• 2 cloves garlic, minced
• 1/2 cup white miso paste
• 1/4 cup vegetable broth
• 2 tablespoons soy sauce
• 1 teaspoon sesame oil
• 2 scallions, thinly sliced

Instructions

1. Cook the linguine according to the package directions.
2. While the linguine is cooking, heat a large skillet over medium heat.
3. Add the shiitake mushrooms and cook until softened, about 5 minutes.
4. Add the garlic and cook until fragrant, about 1 minute.
5. Stir in the miso paste, vegetable broth, and soy sauce.
6. Bring the sauce to a simmer and cook for 5 minutes, or until thickened.
7. Toss the cooked linguine with the sauce.
8. Garnish with sesame oil and scallions.

Why It Works

• The miso paste adds a deep, savory flavor to the sauce.
• The shiitake mushrooms provide a meaty texture and umami flavor.
• The garlic adds a bit of pungency and depth of flavor.
• The vegetable broth helps to thin out the sauce and make it more manageable.
• The soy sauce adds a touch of saltiness and umami flavor.
• The sesame oil adds a nutty flavor and aroma.
• The scallions add a bit of freshness and crunch.