Roasted Vegetable and Chickpea Orzo
**Roasted Vegetable and Chickpea Orzo** This is a hearty and flavorful dish that is perfect for a weeknight meal. The orzo is cooked in a flavorful broth made with roasted vegetables and chickpeas. The vegetables add a pop of color and sweetness to the dish, while the chickpeas add protein and texture. This dish is also very versatile, so you can add or remove ingredients to your liking.
I first came up with this recipe when I was looking for a way to use up some leftover roasted vegetables. I had a bunch of bell peppers, zucchini, and eggplant that were starting to go bad, so I decided to roast them and add them to some cooked orzo. I also added some chickpeas for protein and texture. The result was a delicious and hearty dish that was perfect for a weeknight meal. My family loved it, and I've been making it ever since. One of the things I love about this recipe is that it is so versatile. You can add or remove ingredients to your liking. For example, you could add some chopped spinach or kale, or you could use different types of vegetables. You could also add some cooked meat or fish to the dish. The possibilities are endless!
Roasted Vegetable and Chickpea Orzo Roasted Vegetable and Chickpea Orzo Roasted Vegetable and Chickpea Orzo Roasted Vegetable and Chickpea Orzo
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • 1 cup orzo pasta
  • 1 tablespoon olive oil
  • 1 red bell pepper, cut into 1-inch pieces
  • 1 yellow bell pepper, cut into 1-inch pieces
  • 1 zucchini, cut into 1-inch pieces
  • 1 eggplant, cut into 1-inch pieces
  • 1/2 cup chopped red onion
  • 1 cup cooked chickpeas
  • 1/4 cup chopped fresh parsley
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, combine the orzo, olive oil, vegetables, chickpeas, and parsley. Season with salt and pepper to taste.
  3. Spread the mixture on a baking sheet and roast in the preheated oven for 20-25 minutes, or until the vegetables are tender and the orzo is cooked through.
  4. Remove from oven and let cool slightly before serving.
Why It Works
  • The roasted vegetables add a pop of color and sweetness to the dish.
  • The chickpeas add protein and texture.
  • The orzo is cooked in a flavorful broth made with roasted vegetables and chickpeas.
  • This dish is very versatile, so you can add or remove ingredients to your liking.