Spinach and Feta Quesadillas with Olive Oil and Lemon
A quesadilla is a Mexican dish that consists of a tortilla filled with cheese and other ingredients, then grilled until golden brown and the cheese is melted. This version of the quesadilla is made with spinach, feta cheese, olive oil, and lemon. The spinach provides a healthy dose of vitamins and minerals, while the feta cheese adds a salty, tangy flavor. The olive oil and lemon add a bright, fresh flavor to the quesadilla. This quesadilla is a quick and easy meal that is perfect for lunch or dinner.
The quesadilla is a popular Mexican dish that is believed to have originated in the northern states of Mexico. The word quesadilla comes from the Spanish word queso, which means cheese. Quesadillas are typically made with a corn or flour tortilla that is filled with cheese and other ingredients, such as meat, vegetables, or beans. The tortilla is then folded in half and grilled or fried until the cheese is melted and the tortilla is golden brown. Quesadillas can be served with a variety of dipping sauces, such as salsa, guacamole, or sour cream. Quesadillas are a versatile dish that can be made with a variety of ingredients, making them a popular choice for both home cooks and restaurant chefs. This version of the quesadilla is made with spinach, feta cheese, olive oil, and lemon. The spinach provides a healthy dose of vitamins and minerals, while the feta cheese adds a salty, tangy flavor. The olive oil and lemon add a bright, fresh flavor to the quesadilla. This quesadilla is a quick and easy meal that is perfect for lunch or dinner.
Spinach and Feta Quesadillas with Olive Oil and Lemon Spinach and Feta Quesadillas with Olive Oil and Lemon Spinach and Feta Quesadillas with Olive Oil and Lemon Spinach and Feta Quesadillas with Olive Oil and Lemon
Prep time: 15 | Cook time: 10 | Serves: 4
Ingredients
  • 1 tablespoon olive oil
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
  • 1 (10-ounce) package frozen spinach, thawed and drained
  • 1/2 cup crumbled feta cheese
  • 1/4 cup chopped fresh oregano
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 (10-inch) flour tortillas
Instructions
  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the onion and cook until softened, about 5 minutes.
  3. Add the garlic and cook for 1 minute more.
  4. Stir in the spinach, feta, oregano, salt, and pepper.
  5. Cook until the spinach is heated through, about 2 minutes.
  6. Divide the spinach mixture evenly among the tortillas.
  7. Fold the tortillas in half and cook in a large skillet over medium heat until golden brown and the cheese is melted, about 2 minutes per side.
  8. Cut into wedges and serve.
Why It Works
  • The spinach provides a healthy dose of vitamins and minerals.
  • The feta cheese adds a salty, tangy flavor.
  • The olive oil and lemon add a bright, fresh flavor.
  • The quesadilla is quick and easy to make.