Artichoke and Olive Focaccia with Thyme Topping
This focaccia is a symphony of flavors and textures, with the salty tang of olives, the earthy sweetness of artichoke hearts, and the aromatic freshness of thyme. The dough is light and airy, with a crispy exterior and a soft, chewy interior. It's the perfect bread for a summer picnic or a casual dinner party.
I first had this focaccia at a small café in Rome. I was immediately smitten with its combination of flavors and textures. I asked the baker for the recipe, and he was kind enough to share it with me. I've been making it ever since, and it's always a hit with my friends and family.
Artichoke and Olive Focaccia with Thyme Topping Artichoke and Olive Focaccia with Thyme Topping Artichoke and Olive Focaccia with Thyme Topping Artichoke and Olive Focaccia with Thyme Topping
Prep time: 30 | Cook time: 25 | Serves: 4
Ingredients
  • 2 cups all-purpose flour, plus more for dusting
  • 1 teaspoon active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 cup warm water
  • 1/4 cup olive oil, plus more for greasing the pan
  • 1/2 cup chopped artichoke hearts
  • 1/2 cup chopped olives
  • 1 tablespoon chopped fresh thyme
  • Flaky sea salt, for topping
Instructions
  1. In a large bowl, whisk together the flour, yeast, sugar, and salt.
  2. Add the warm water and olive oil and mix until a dough forms.
  3. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
  4. Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
  5. Punch down the dough and divide it in half.
  6. Roll out each half into a 12-inch circle.
  7. Transfer the dough to a greased baking sheet.
  8. Top with the artichoke hearts, olives, and thyme.
  9. Sprinkle with flaky sea salt.
  10. Bake at 450 degrees F (230 degrees C) for 20-25 minutes, or until golden brown.
Why It Works
  • The dough is made with a high proportion of olive oil, which gives it a rich, flavorful crust.
  • The artichoke hearts and olives add a salty, briny flavor to the bread.
  • The thyme adds a fresh, herbaceous flavor that complements the other ingredients perfectly.
  • The bread is baked at a high temperature, which gives it a crispy exterior and a soft, chewy interior.