Stuffed Mushrooms with Pumpkin and Thyme
These stuffed mushrooms are the perfect party appetizer or side dish. They're easy to make and can be customized to your liking. The pumpkin puree adds a touch of sweetness and creaminess, while the thyme adds a touch of herbaciousness. These mushrooms are sure to be a hit with your guests!
The history of stuffed mushrooms is a long and winding one. The earliest known stuffed mushrooms date back to ancient Rome, where they were filled with a mixture of bread crumbs, cheese, and herbs. Over the centuries, stuffed mushrooms have been enjoyed by people of all cultures and backgrounds. Today, they are a popular appetizer or side dish at parties and gatherings.
Stuffed Mushrooms with Pumpkin and Thyme Stuffed Mushrooms with Pumpkin and Thyme Stuffed Mushrooms with Pumpkin and Thyme Stuffed Mushrooms with Pumpkin and Thyme
Prep time: 15 | Cook time: 20 | Serves: 6
Ingredients
  • 12 large mushrooms
  • 1/2 cup cooked pumpkin puree
  • 1/2 cup chopped onion
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh thyme
  • 1/4 cup olive oil
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Remove the stems from the mushrooms and chop them finely.
  3. In a large bowl, combine the mushroom stems, pumpkin puree, onion, Parmesan cheese, thyme, olive oil, salt, and pepper.
  4. Stuff the mushroom caps with the filling.
  5. Place the mushrooms on a baking sheet and bake for 15-20 minutes, or until the mushrooms are tender and the filling is hot and bubbly.
Why It Works
  • The combination of pumpkin puree and thyme adds a unique and flavorful twist to these classic stuffed mushrooms.
  • The Parmesan cheese adds a touch of richness and creaminess.
  • The olive oil helps to keep the mushrooms moist and flavorful.
  • The salt and pepper help to enhance the flavors of the other ingredients.