Olive and Herb Bao Buns with Vegetable Filling
Our Olive and Herb Bao Buns with Vegetable Filling are a deliciously fluffy and flavorful take on the classic Chinese steamed bun. The dough is infused with the aromatic flavors of olive oil, thyme, and rosemary, while the filling is a medley of tender and slightly browned vegetables. These buns are perfect for a quick and easy weeknight meal or as a fun and festive party appetizer.
The history of the bao bun is a long and winding one, dating back to ancient China. The first bao buns were likely simple steamed buns made with wheat flour and water. Over time, different regions of China developed their own variations on the bao bun, using different flours, fillings, and cooking methods. Today, bao buns are enjoyed all over the world, and our Olive and Herb Bao Buns with Vegetable Filling are a modern take on this classic dish.
Olive and Herb Bao Buns with Vegetable Filling Olive and Herb Bao Buns with Vegetable Filling Olive and Herb Bao Buns with Vegetable Filling Olive and Herb Bao Buns with Vegetable Filling
Prep time: 30 | Cook time: 20 | Serves: 6
Ingredients
  • All-purpose flour
  • Whole wheat flour
  • Olive oil
  • Fresh thyme
  • Fresh rosemary
  • Baking powder
  • Baking soda
  • Salt
Instructions
  1. In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt.
  2. In a separate bowl, whisk together the olive oil, water, thyme, and rosemary.
  3. Add the wet ingredients to the dry ingredients and stir until just combined.
  4. Turn the dough out onto a lightly floured surface and knead for a few minutes until it becomes smooth and elastic.
  5. Form the dough into a ball and place it in a lightly oiled bowl. Cover with plastic wrap and let rise in a warm place for 1 hour, or until doubled in size.
  6. While the dough is rising, prepare the filling. Heat a large skillet over medium heat.
  7. Sauté the vegetables until tender and slightly browned.
  8. Season with salt, pepper, and any other desired spices.
Why It Works
  • The combination of all-purpose flour and whole wheat flour creates a dough that is both fluffy and flavorful.
  • The olive oil, thyme, and rosemary add a delicious aromatic flavor to the dough.
  • The baking powder and baking soda help the dough to rise and create a light and airy texture.
  • Sautéing the vegetables until tender and slightly browned intensifies their flavor and adds a bit of caramelization.