Falafel and Halloumi Pita Pockets with Lemon-tahini Sauce
A flavorful and satisfying street food-inspired dish that combines the crispy goodness of falafel with the salty, grilled halloumi in a soft pita bread. It's drizzled with a creamy lemon-tahini sauce for the ultimate flavor experience.
Prep time: 30 | Cook time: 20 | Serves: 2
Ingredients
- Pita bread
- Falafel mix
- Halloumi cheese
- Lemon
- Tahini
- Olive oil
- Garlic
- Fresh parsley
Instructions
- Prepare the falafel mix according to the package instructions.
- Grill or pan-fry the halloumi until golden and crispy.
- Warm the pita bread.
- Make the lemon-tahini sauce by whisking together lemon juice, tahini, olive oil, garlic, and parsley.
- Assemble the pita pockets by filling them with falafel, halloumi, and the lemon-tahini sauce.