Baked Feta Dip with Caramelized Onions

**Baked Feta Dip with Caramelized Onions** This easy and flavorful dip is perfect for parties or gatherings. The creamy feta is baked until melted and bubbly, then topped with caramelized onions for a sweet and savory combination. Serve with pita chips, crackers, or vegetables for dipping.

The origins of baked feta dip are shrouded in mystery, but it is believed to have originated in Greece. The dish became popular in the United States in the early 2000s, and has since become a staple at parties and gatherings. The caramelized onions add a touch of sweetness and depth of flavor to the dip, making it irresistible to both kids and adults alike.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 (14-ounce) block of feta cheese
• 1 tablespoon of olive oil
• 1 teaspoon of dried oregano
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• 1 large onion, thinly sliced
• 2 tablespoons of balsamic vinegar
• 1/4 cup of chopped fresh parsley

Instructions

1. Preheat the oven to 400 degrees F (200 degrees C).
2. In a small bowl, combine the feta cheese, olive oil, oregano, salt, and pepper. Mix well.
3. Spread the feta mixture into a small baking dish.
4. In a skillet over medium heat, cook the onion until softened and caramelized, about 15 minutes.
5. Pour the balsamic vinegar over the onions and cook for 1 minute more.
6. Spread the caramelized onions over the feta mixture.
7. Bake for 15-20 minutes, or until the feta is melted and bubbly.
8. Sprinkle with parsley and serve.

Why It Works

• The feta cheese is baked until melted and bubbly, creating a creamy and flavorful base for the dip.
• The caramelized onions add a touch of sweetness and depth of flavor to the dip.
• The combination of the creamy feta and the sweet onions is irresistible to both kids and adults alike.