Fig and Blue Cheese Bruschetta with Thyme
Fig and Blue Cheese Bruschetta with Thyme is a simple yet elegant appetizer that is perfect for any occasion. The combination of sweet figs, salty blue cheese, and aromatic thyme is a classic pairing that is sure to please everyone at your table. The bruschetta is also incredibly easy to make, and can be ready in just 15 minutes.
The origins of bruschetta can be traced back to ancient Rome, where it was a popular snack among the working class. The word "bruschetta" comes from the Latin word "bruscare", which means "to roast". Bruschetta was originally made with stale bread that was toasted over an open fire and then rubbed with garlic and olive oil. Over time, bruschetta evolved to include a variety of toppings, including tomatoes, basil, and cheese. The addition of figs and blue cheese to bruschetta is a relatively modern innovation, but it is a combination that has quickly become a favorite among food lovers around the world.
Fig and Blue Cheese Bruschetta with Thyme Fig and Blue Cheese Bruschetta with Thyme Fig and Blue Cheese Bruschetta with Thyme Fig and Blue Cheese Bruschetta with Thyme
Prep time: 15 | Cook time: 12 | Serves: 4
Ingredients
  • 1 loaf crusty bread, sliced
  • 1 cup fresh figs, sliced
  • 1/2 cup crumbled blue cheese
  • 1/4 cup chopped fresh thyme
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 375°F (190°C).
  2. Brush the bread slices with olive oil and arrange them on a baking sheet.
  3. Top each slice with sliced figs, blue cheese, and thyme.
  4. Drizzle with balsamic vinegar and season with salt and pepper.
  5. Bake for 10-12 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
  6. Remove from the oven and serve immediately.
Why It Works
  • The combination of sweet figs, salty blue cheese, and aromatic thyme is a classic pairing that is sure to please everyone at your table.
  • The balsamic vinegar adds a touch of acidity that helps to balance out the sweetness of the figs and the saltiness of the blue cheese.
  • The bruschetta is cooked in a hot oven, which helps to create a crisp exterior and a soft and chewy interior.