Crispy Halloumi Fries with Za'atar Seasoning

Halloumi fries are a delicious and easy way to enjoy this unique cheese. The fries are crispy on the outside and soft and chewy on the inside, and they are flavored with a simple mixture of olive oil, za'atar seasoning, salt, and pepper. Za'atar is a Middle Eastern spice blend that is made with a combination of herbs, spices, and sesame seeds. It adds a flavorful and aromatic touch to the fries.

Halloumi is a Cypriot cheese that is made from a mixture of sheep's and goat's milk. It is a semi-hard cheese with a slightly salty flavor. Halloumi is often grilled or fried, and it can be used in a variety of dishes. Za'atar is a Middle Eastern spice blend that is made with a combination of herbs, spices, and sesame seeds. It is a versatile spice blend that can be used to flavor a variety of dishes, including meat, poultry, fish, and vegetables.

Prep time: 10 | Cook time: 20 | Serves: 2

Ingredients

• 200g halloumi cheese
• 2 tablespoons olive oil
• 1 tablespoon za'atar seasoning
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat oven to 400°F (200°C).
2. Slice the halloumi into 1/2-inch thick fries.
3. Combine the olive oil, za'atar seasoning, salt, and black pepper in a shallow dish.
4. Add the halloumi fries to the dish and turn to coat.
5. Spread the fries in a single layer on a baking sheet.
6. Bake for 15-20 minutes, or until golden brown and crispy.
7. Serve hot with your favorite dipping sauce.

Why It Works

• The combination of olive oil, za'atar seasoning, salt, and pepper creates a flavorful and aromatic crust on the fries.
• Baking the fries in a single layer ensures that they cook evenly and get crispy on all sides.
• The fries are cooked until golden brown and crispy, which gives them a delicious and satisfying texture.