Baked Brie with Figs and Thyme

Baked brie is a classic party appetizer that's easy to make and always a crowd-pleaser. This version features sweet, juicy figs and fragrant thyme, making it the perfect finger food for any occasion. The brie is baked until melted and bubbly, and the figs caramelize slightly, creating a delightful combination of flavors and textures. Serve with crackers or bread for dipping.

The origins of baked brie can be traced back to the Middle Ages, when it was a popular dish among the French nobility. The cheese was typically baked in a pastry shell and served with a variety of accompaniments, such as fruit, nuts, and honey. Over time, the recipe evolved, and today baked brie is often served without a pastry shell and with a variety of toppings, such as figs, thyme, and honey. This version of baked brie is inspired by the classic French dish, but with a few modern twists. The addition of fresh figs and thyme adds a touch of sweetness and freshness, while the honey helps to caramelize the figs and create a rich, flavorful sauce. The result is a delicious and elegant appetizer that is perfect for any occasion.

Prep time: 10 | Cook time: 20 | Serves: 4

Ingredients

• One 8-ounce round of brie
• 1/2 cup fresh figs, sliced
• 1 tablespoon fresh thyme leaves
• 1 tablespoon honey
• 1/4 teaspoon ground black pepper

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Remove the rind from the brie and place it in a small baking dish.
3. Top the brie with the figs, thyme, honey, and pepper.
4. Bake for 15-20 minutes, or until the brie is melted and bubbly.
5. Serve immediately with crackers or bread.

Why It Works

• Baking the brie until melted and bubbly creates a creamy, gooey center that is perfect for dipping.
• The figs caramelize slightly in the oven, creating a sweet and flavorful topping.
• The thyme adds a touch of freshness and fragrance to the dish.
• The honey helps to bind the figs and thyme together and creates a rich, flavorful sauce.