Stuffed Mushrooms with Spinach, Feta, and Herbs
These stuffed mushrooms are the perfect party appetizer or side dish. They're easy to make and packed with flavor. The combination of spinach, feta, and herbs gives them a delicious and savory taste. They're also gluten-free and low-carb, so they're a great option for people with dietary restrictions.
Stuffed mushrooms have been a popular appetizer for centuries. They're believed to have originated in Italy, where they were called "funghi ripieni". The first recorded recipe for stuffed mushrooms appeared in a cookbook published in 1570. Over the years, stuffed mushrooms have become a popular dish all over the world. They're often served at parties and gatherings, and they can be made with a variety of fillings. This recipe for stuffed mushrooms with spinach, feta, and herbs is a modern take on a classic dish. It's easy to make and packed with flavor. The spinach and feta add a savory and creamy taste, while the herbs give them a fresh and aromatic flavor.
Stuffed Mushrooms with Spinach, Feta, and Herbs Stuffed Mushrooms with Spinach, Feta, and Herbs Stuffed Mushrooms with Spinach, Feta, and Herbs Stuffed Mushrooms with Spinach, Feta, and Herbs
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 12 large mushrooms
  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 2 cloves garlic, minced
  • 10 ounces baby spinach
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh mint
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Remove stems from mushrooms and chop finely.
  3. Heat olive oil in a large skillet over medium heat. Add onion and cook until softened, about 5 minutes.
  4. Add garlic and cook for 1 minute more.
  5. Add spinach and cook until wilted, about 2 minutes.
  6. Stir in chopped mushroom stems, feta cheese, parsley, and mint. Season with salt and pepper to taste.
  7. Fill mushroom caps with spinach mixture.
  8. Bake for 15-20 minutes, or until mushrooms are tender and filling is heated through.
Why It Works
  • The combination of spinach, feta, and herbs gives these mushrooms a delicious and savory flavor.
  • The gluten-free and low-carb ingredients make them a great option for people with dietary restrictions.
  • They're easy to make and can be prepared ahead of time, making them a great option for parties and gatherings.