Spiced Chickpea and Vegetable Fritters
These easy vegetarian fritters are made with chickpea, vegetables, and spices. They're crispy on the outside and soft and fluffy on the inside. Serve them with your favorite dipping sauce for a satisfying snack or appetizer.
The chickpea fritter is a humble dish with a long history. It is believed to have originated in the Middle East, where chickpeas have been cultivated for centuries. The fritters were likely first made as a way to use up leftover chickpeas, and they quickly became a popular street food. Over time, the fritters spread to other parts of the world, including India, Africa, and Europe. Today, chickpea fritters are enjoyed in many different cultures. They are a versatile dish that can be served as an appetizer, snack, or main course. You can also experiment with different spices and vegetables to create your own unique fritters.
Spiced Chickpea and Vegetable Fritters Spiced Chickpea and Vegetable Fritters Spiced Chickpea and Vegetable Fritters Spiced Chickpea and Vegetable Fritters
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 (15 ounce) can chickpeas, rinsed and drained
  • 1/2 cup chopped onion
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped zucchini
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Combine all ingredients in a large bowl and mix well.
  3. Form mixture into 1-inch balls and place on a baking sheet.
  4. Bake for 20 minutes, or until golden brown.
  5. Serve with your favorite dipping sauce.
Why It Works
  • The combination of chickpeas, vegetables, and spices creates a flavorful and satisfying fritter.
  • The baking process creates a crispy exterior and a soft and fluffy interior.
  • The fritters are easy to make and can be served with your favorite dipping sauce.