Mediterranean Grilled Vegetable Salad with Lemon-Olive Oil Dressing

This Mediterranean Grilled Vegetable Salad with Lemon-Olive Oil Dressing is a vibrant and flavorful dish that is perfect for summer. The vegetables are grilled until tender and slightly charred, then tossed in a simple lemon-olive oil dressing. The result is a salad that is both refreshing and satisfying.

The Mediterranean region is known for its vibrant and flavorful cuisine, and this grilled vegetable salad is a perfect example. The vegetables are grilled over high heat until they are tender and slightly charred, which gives them a delicious smoky flavor. The lemon-olive oil dressing is a simple but effective way to brighten up the vegetables and add a touch of acidity. This salad is a great way to enjoy the flavors of the Mediterranean summer.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• 1 bell pepper, cut into 1-inch pieces
• 1 zucchini, cut into 1-inch pieces
• 1 yellow squash, cut into 1-inch pieces
• 1 red onion, cut into 1-inch pieces
• 1/2 cup olive oil
• 1/4 cup lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat a grill or grill pan over medium heat.
2. In a large bowl, combine the vegetables, olive oil, lemon juice, oregano, salt, and pepper. Toss to coat.
3. Grill the vegetables for 8-10 minutes per side, or until they are tender and slightly charred.
4. Remove the vegetables from the grill and let them cool slightly.
5. Arrange the vegetables on a platter and serve.
6. Enjoy!

Why It Works

• Grilling the vegetables over high heat helps to caramelize the sugars in the vegetables, which gives them a delicious smoky flavor.
• The lemon-olive oil dressing is a simple but effective way to brighten up the vegetables and add a touch of acidity.
• This salad is a great way to enjoy the flavors of the Mediterranean summer.