Shaved Fennel and Grape Salad with Orange and Pistachios
This salad is a refreshing and flavorful combination of shaved fennel, red grapes, orange, and pistachios. The fennel provides a slightly bitter and anise-flavored base, while the grapes add a touch of sweetness. The orange zest and juice brighten up the salad, and the pistachios add a nutty crunch. The honey-orange dressing is light and tangy, and it perfectly complements the other ingredients.
This salad was inspired by a trip I took to Italy last summer. I was visiting a small town in Tuscany when I came across a local market. I was immediately drawn to the beautiful display of fresh produce, and I couldn't resist buying some of the local fennel. I had never cooked with fennel before, but I was intrigued by its unique flavor. I asked the vendor for some advice on how to prepare it, and he suggested shaving it and tossing it with some fresh fruit and nuts. I followed his advice, and the salad was delicious! I've been making it ever since, and it's now one of my favorite summer salads.
Shaved Fennel and Grape Salad with Orange and Pistachios Shaved Fennel and Grape Salad with Orange and Pistachios Shaved Fennel and Grape Salad with Orange and Pistachios Shaved Fennel and Grape Salad with Orange and Pistachios
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 2 medium fennel bulbs, shaved
  • 1 cup red grapes, halved
  • 1 orange, zested and juiced
  • 1/2 cup chopped fresh mint
  • 1/4 cup chopped pistachios
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine the shaved fennel, grapes, orange zest, mint, and pistachios.
  2. In a separate bowl, whisk together the olive oil, honey, orange juice, salt, and pepper.
  3. Pour the dressing over the salad and toss to coat.
  4. Serve immediately and enjoy!
Why It Works
  • The combination of flavors and textures in this salad is perfect. The fennel provides a slightly bitter and anise-flavored base, while the grapes add a touch of sweetness. The orange zest and juice brighten up the salad, and the pistachios add a nutty crunch.
  • The honey-orange dressing is light and tangy, and it perfectly complements the other ingredients. The honey adds a touch of sweetness, while the orange juice adds a bit of acidity. The dressing is also very easy to make, and it can be customized to your own taste.
  • This salad is a great way to use up fresh summer produce. It's also a healthy and refreshing dish that's perfect for a light lunch or dinner.