Spinach and Grape Salad with Pancetta and Balsamic Vinaigrette
Spinach and Grape Salad with Pancetta and Balsamic Vinaigrette is a light, refreshing, and flavorful salad that is perfect for a summer meal. The spinach provides a base of greens, while the grapes add a touch of sweetness. The pancetta adds a savory flavor and a bit of crunch. The balsamic vinaigrette is tangy and complements the other flavors in the salad. This salad is easy to make and can be tailored to your own taste preferences.
The origins of Spinach and Grape Salad with Pancetta and Balsamic Vinaigrette are murky, but it is thought to have originated in Italy. The salad is a popular dish in the summer months, when grapes are in season. The combination of spinach, grapes, pancetta, and balsamic vinegar is a classic combination that is both delicious and visually appealing. This salad has been enjoyed by people all over the world for centuries, and it remains a popular dish today.
Spinach and Grape Salad with Pancetta and Balsamic Vinaigrette Spinach and Grape Salad with Pancetta and Balsamic Vinaigrette Spinach and Grape Salad with Pancetta and Balsamic Vinaigrette Spinach and Grape Salad with Pancetta and Balsamic Vinaigrette
Prep time: 15 | Cook time: 5 | Serves: 4
Ingredients
  • Spinach (1 large bunch)
  • Red grapes (1 cup)
  • Pancetta (4 slices)
  • Balsamic vinegar (1/4 cup)
  • Olive oil (1/4 cup)
  • Honey (1 tbsp)
  • Dijon mustard (1 tsp)
  • Salt and pepper (to taste)
Instructions
  1. Prepare the pancetta: Heat a skillet over medium heat.
  2. Add the pancetta slices and cook until crispy.
  3. Remove from heat and let the pancetta cool slightly.
  4. Wash and dry the spinach.
  5. In a large bowl, combine the washed and dried spinach, grapes and crispy pancetta.
  6. Prepare the vinaigrette: In a small bowl, whisk together the balsamic vinegar, olive oil, honey, Dijon mustard, salt, and pepper.
  7. Pour the vinaigrette over the salad and toss to coat.
  8. Serve immediately and enjoy!
Why It Works
  • The spinach provides a base of greens that is light and refreshing.
  • The grapes add a touch of sweetness and a bit of crunch.
  • The pancetta adds a savory flavor and a bit of crunch.
  • The balsamic vinaigrette is tangy and complements the other flavors in the salad.
  • This salad is easy to make and can be tailored to your own taste preferences.