Warm Lentil Salad with Roasted Carrots and Thyme
Warm Lentil Salad with Roasted Carrots and Thyme is a simple yet flavorful dish that is perfect for a light lunch or dinner. The lentils are cooked in vegetable broth until tender, then tossed with roasted carrots, celery, onion, and a tangy vinaigrette. The thyme adds a touch of freshness and brightness, making this salad a perfect way to enjoy the flavors of the season.
Lentils have been a staple food in many cultures for centuries. They are a good source of protein, fiber, and iron, and they are also relatively inexpensive. In this recipe, lentils are cooked in vegetable broth until tender, then tossed with roasted carrots, celery, onion, and a tangy vinaigrette. The thyme adds a touch of freshness and brightness, making this salad a perfect way to enjoy the flavors of the season. This salad is a great way to use up leftover lentils. It is also a good option for vegetarians and vegans. If you are looking for a healthy and flavorful salad that is easy to make, this Warm Lentil Salad with Roasted Carrots and Thyme is the perfect recipe for you.
Warm Lentil Salad with Roasted Carrots and Thyme Warm Lentil Salad with Roasted Carrots and Thyme Warm Lentil Salad with Roasted Carrots and Thyme Warm Lentil Salad with Roasted Carrots and Thyme
Prep time: 10 | Cook time: 20 | Serves: 4
Ingredients
  • 1 cup dried lentils, rinsed and sorted
  • 2 cups vegetable broth
  • 1 cup chopped carrots
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon chopped fresh thyme
  • Salt and pepper to taste
Instructions
  1. In a medium saucepan, combine the lentils, vegetable broth, carrots, onion, and celery.
  2. Bring to a boil over medium heat, then reduce heat to low and simmer for 20 minutes, or until the lentils are tender.
  3. Drain the lentils in a fine-mesh sieve and transfer to a large bowl.
  4. Whisk together the olive oil, vinegar, thyme, salt, and pepper in a small bowl.
  5. Pour the dressing over the lentils and toss to coat.
  6. Serve warm.
Why It Works
  • The lentils are cooked in vegetable broth, which gives them a rich and flavorful base.
  • The roasted carrots add a touch of sweetness and smokiness.
  • The celery and onion add crunch and texture.
  • The vinaigrette is tangy and bright, and it brings all of the flavors together.