Shaved Brussels Sprout Salad with Grapes and Toasted Almonds

Brussels sprouts are a winter vegetable that is often overlooked, but they are actually quite delicious when cooked properly. This salad is made with shaved Brussels sprouts, grapes, toasted almonds, and a tangy vinaigrette. It is a light and refreshing salad that is perfect for a summer meal.

Brussels sprouts have been around for centuries, but they were not always as popular as they are today. In the Middle Ages, they were considered to be a peasant food, and they were often fed to livestock. However, in the 16th century, Brussels sprouts began to gain popularity in Europe, and they were eventually introduced to the Americas by the colonists. Today, Brussels sprouts are a popular vegetable all over the world.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 pound Brussels sprouts
• 2 cups red grapes, halved
• 1/2 cup toasted almonds
• 1/4 cup red onion, thinly sliced
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Salt and black pepper to taste

Instructions

1. Shave the Brussels sprouts using a mandoline or sharp knife.
2. In a large bowl, combine the shaved Brussels sprouts, grapes, almonds, and red onion.
3. In a small bowl, whisk together the olive oil, red wine vinegar, honey, and Dijon mustard.
4. Pour the vinaigrette over the salad and toss to coat.
5. Season with salt and black pepper to taste.

Why It Works

• Shaving the Brussels sprouts helps to make them more tender and flavorful.
• The grapes add a touch of sweetness to the salad.
• The toasted almonds add a nutty flavor and crunch.
• The vinaigrette is tangy and flavorful, and it helps to tie the salad together.