Farrotto with Roasted Vegetables and Parmesan

Farrotto is a hearty and flavorful dish that is perfect for a winter meal. The roasted vegetables add a touch of sweetness and smokiness, while the Parmesan cheese adds a touch of richness. This dish is easy to make and can be tailored to your own taste preferences.

Farrotto is a dish that has been around for centuries. It is believed to have originated in Italy, where it was made with farro, a type of wheat that is high in fiber and protein. Farrotto is typically made with vegetables and broth, but it can also be made with meat or seafood. Over the centuries, farrotto has become a popular dish all over the world, and there are many different variations on the recipe. This recipe for farrotto with roasted vegetables and Parmesan cheese is a simple and delicious way to enjoy this classic dish.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• 1 cup farro
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, chopped
• 1 zucchini, chopped
• 1 cup Parmesan cheese, grated
• Salt and pepper to taste

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Toss vegetables with olive oil, salt, and pepper.
3. Spread vegetables on a baking sheet and roast for 20 minutes, or until tender.
4. While vegetables are roasting, cook farro according to package directions.
5. Once farro is cooked, drain off any excess liquid.
6. Add roasted vegetables, Parmesan cheese, salt, and pepper to farro.
7. Stir to combine and serve.

Why It Works

• The roasted vegetables add a touch of sweetness and smokiness to the dish.
• The Parmesan cheese adds a touch of richness and umami.
• The farro is a hearty and filling grain that is high in fiber and protein.