Broccoli Rabe and Potato Salad with Garlic and Lemon

Broccoli rabe and potato salad is a classic Italian dish that's perfect for a summer picnic or potluck. It's made with just a few simple ingredients, but the combination of bitter broccoli rabe, tender potatoes, and bright lemon dressing is irresistible.

Broccoli rabe and potato salad is a dish that has been enjoyed in Italy for centuries. It is thought to have originated in the Campania region, and it is still a popular dish there today. The dish is typically made with broccoli rabe, potatoes, garlic, olive oil, and lemon juice. Variations on the dish may include the addition of other vegetables, such as carrots, celery, or bell peppers. Broccoli rabe and potato salad is a simple but delicious dish that is perfect for any occasion.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 1 pound broccoli rabe, chopped
• 1 pound potatoes, peeled and cubed
• 1/2 cup chopped red onion
• 1/4 cup chopped fresh parsley
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 tablespoon minced garlic
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Instructions

1. Bring a large pot of salted water to a boil.
2. Add the broccoli rabe and potatoes to the boiling water and cook until the potatoes are tender, about 10 minutes.
3. Drain the broccoli rabe and potatoes in a colander.
4. Transfer the broccoli rabe and potatoes to a large bowl.
5. Add the red onion, parsley, olive oil, lemon juice, garlic, salt, and pepper to the bowl.
6. Toss to combine.
7. Serve warm or at room temperature.

Why It Works

• The combination of bitter broccoli rabe and tender potatoes is a classic for a reason.
• The bright lemon dressing adds a refreshing acidity that balances out the richness of the potatoes and broccoli rabe.
• The garlic adds a savory depth of flavor.
• The parsley adds a fresh, herbaceous note.
• The potato salad can be served warm or at room temperature, making it a versatile dish that can be enjoyed any time of year.