Grilled Calamari Salad with Lemon-Garlic Dressing

Grilled calamari salad with lemon-garlic dressing is a light and refreshing dish that's perfect for a summer meal. The calamari is grilled until tender and tossed with a flavorful dressing made with lemon juice, garlic, parsley, and cilantro. The salad is a great way to use up leftover grilled calamari, or you can grill the calamari specifically for this dish.

Grilled calamari salad with lemon-garlic dressing is a dish that I first had at a restaurant in Greece. I was immediately hooked on the combination of flavors and textures, and I've been making it at home ever since. The salad is a great way to use up leftover grilled calamari, or you can grill the calamari specifically for this dish. Either way, you'll end up with a delicious and refreshing salad that's perfect for a summer meal.

Prep time: 15 | Cook time: 10 | Serves: 4

Ingredients

• 1 pound calamari, cleaned and cut into rings
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup lemon juice
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh cilantro

Instructions

1. Preheat your grill to medium-high heat.
2. In a large bowl, combine the calamari, olive oil, salt, and pepper. Toss to coat.
3. Grill the calamari for 2-3 minutes per side, or until cooked through.
4. In a small bowl, whisk together the lemon juice, garlic, parsley, and cilantro.
5. Pour the dressing over the grilled calamari and toss to coat.
6. Serve immediately.

Why It Works

• Grilling the calamari gives it a slightly smoky flavor that pairs well with the lemon-garlic dressing.
• The lemon-garlic dressing is a bright and flavorful dressing that complements the grilled calamari.
• The parsley and cilantro add a fresh and herbaceous flavor to the salad.