Caprese Salad with Burrata and Balsamic Glaze

Caprese salad is a classic Italian dish made with fresh tomatoes, mozzarella cheese, and basil. This version uses creamy burrata cheese instead of mozzarella, and adds a balsamic glaze for a touch of sweetness and acidity. It's a simple and refreshing salad that's perfect for summer.

Caprese salad is named after the Italian island of Capri, where it is said to have originated. The dish is believed to have been created in the early 1900s by a local chef who was looking for a way to use up fresh tomatoes and basil. The salad quickly became popular on Capri and eventually spread to the rest of Italy and the world. Today, Caprese salad is a classic Italian dish that is enjoyed by people of all ages.

Prep time: 15 | Cook time: 5 | Serves: 2

Ingredients

• Fresh, ripe tomatoes
• Burrata cheese
• Fresh basil leaves
• Extra virgin olive oil
• Salt and black pepper
• Balsamic vinegar
• Honey (optional)

Instructions

1. Slice the tomatoes into thick rounds and arrange them on a serving platter.
2. Tear the burrata into bite-sized pieces and place them over the tomatoes.
3. Scatter the fresh basil leaves over the salad.
4. Drizzle with extra virgin olive oil and season with salt and black pepper to taste.
5. In a small saucepan, combine balsamic vinegar and honey (if using) and bring to a boil. Reduce heat to low and simmer until thickened, about 5-7 minutes.
6. Drizzle the balsamic glaze over the salad and serve immediately.

Why It Works

• The combination of fresh tomatoes, creamy burrata cheese, and fragrant basil is a classic for a reason.
• The balsamic glaze adds a touch of sweetness and acidity that balances out the flavors of the salad.
• The salad is easy to make and can be customized to your liking. For example, you can add other ingredients such as grilled chicken, roasted vegetables, or even fruit.